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Videos > More Videos like "The Vision: A Sustainable Restaurant"

04:08

Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in French) shares his philosophy and vision. Recipes from the episode: Dungeness Crab and Fuji Apple with Curry Mayonnaise; Game Hen en Cocotte with Sweet Potato Bread; Cornmeal Fried Oysters with a Salad of Organic Greens and Lemon-Caper Aioli

category:: Lifestyle
from:: cookingupastory
views:: 177

added:: 2 yrs ago
language:: English

03:42 Cooking With love: Alice's Kichen

category:
Lifestyle
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Cooking garden fresh foods made with love, from mother to daughter, generations of family knowledge passed down through oral tradition trace a living legacy of Lebanese food. Recipes from the episode: Summer Squash With Rice; My Father’s Tomato Salad

by:
cookingupastory

views:
205

added:
2 yrs ago

language:
en

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03:58 The Awesome Whisk

category:
Lifestyle
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They are found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Follow us inside the Best Manufacturers plant for a rare visit to see how a whisk is made. Recipe from the episode: Michael’s Mars Meringues

by:
cookingupastory

views:
1,180

added:
2 yrs ago

language:
en

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10:15 How To Make Small Batch Jam

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Lifestyle
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Marge Braker, a home economics instructor, demonstrates how to demonstrate small batch strawberry jam.

by:
cookingupastory

views:
1,580

added:
2 yrs ago

language:
en

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06:35 How To Make Lebanese Summer Squash With Rice

category:
Entertainment
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Linda Sawaya demonstrates a favorite Lebanese dish from her cookbook "Alice's Kitchen".

by:
cookingupastory

views:
1,432

added:
2 yrs ago

language:
en

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Videos > More Videos like "The Vision: A Sustainable Restaurant"