Danbury Lebanese Festival
Cooking garden fresh foods made with love, from mother to daughter, generations of family knowledge passed down through oral tradition trace a living legacy of Lebanese food. Recipes from the episode: Summer Squash With Rice; My Father’s Tomato Salad
On the surface, the practice of medicine, both the traditional and non-traditional approaches, would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich interplay between two completely separate fields, each helping to enhance better understanding with the other.
Bravely, the Chili Fan carries forth, sampling a diverse range of chili, and giving his on the spot opinion of each.
They are found in almost every kitchen, but surprisingly there’s only one U.S. manufacturer. Follow us inside the Best Manufacturers plant for a rare visit to see how a whisk is made. Recipe from the episode: Michael’s Mars Meringues
The pictures can be tantalizing. Some even cause us to stop and stare. Join us, for a behind the scenes look at a food photographer and his team as they create sumptuous images out of fresh ingredients that seem to jump off the page. Recipes from the episode: Edâs Tangy Eggless Caesar Salad; Canning Pears, raw pack; Pear Bread
Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in French) shares his philosophy and vision. Recipes from the episode: Dungeness Crab and Fuji Apple with Curry Mayonnaise; Game Hen en Cocotte with Sweet Potato Bread; Cornmeal Fried Oysters with a Salad of Organic Greens and Lemon-Caper Aioli
this is a video of how my friend makes his c4d sigs and all u photoshop users out there this might be something to watch =) So I hope some people learn how to do c4d from this video.
Marge Braker, a home economics instructor, demonstrates how to demonstrate small batch strawberry jam.
SKYDIVERGIRLS-023 Reporting from Chicks Rock, a huge skydivergirl party at Skydive Elsinore, we introduce Lysa and share information on how you can help skydivers raise funds for Lupus research. LeapForLupus.org SkydiveElsinore.com Music by Bill Tustain
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