We asked Katie of Sweet Pea Baking to show us some of their most popular menu items and man did she come through. These biscotti are to die for.Go to www.everydaydish.tv to get the recipe!
This vegan ice cream is fun for your palate. Pull out your ice cream machines cause this is so worth the effort!
This particular childhood favorite turned out to be one of the most difficult recipes for me to master. Now, Hannah Kaminsky is happy to share her easy method. Get the recipe at www.everydaydish.tv
Hazelnut butter is a natural source for calcium, phytoesterol and is loaded with folic acid. We sell a ton of this at the Portland Farmers Market for good reason. It just tastes great!
This is an awesome loaf of bread! If youâre looking for a whole grain, soft sandwich bread with a wonderful, sweet nutty flavor, this is your bread!
These cookie bars are out of this world good, and will have your guests begging for more. The bars are almost a cross between a candy bar and a cookie, with a lovely butterscotch flavor. Go to www.everydaydish.tv to get the recipe.
This delicious spread is a staple to the vegan diet and it takes only moments to prepare. The recipe comes direct from the PCRM's Handbook. You can find the entire recipe on our website at http://www.everydaydish.tv.
Making Whoopies! These pies are more cake like rather than a cookie or pie. Hannah Kaminsky's vagan version is sure to please the senses. It's hard to resist! You will find the recipe at www.everydaydish.tv.
Not only is this blackberry syrup delicious, but it's also a great source of antioxidants.Go to www.everydaydish.tv to get the full recipe.
Nutritious and delicious. A great way to kick start your morning. Go to www.everydaydish.tv to get the recipe.
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