For a quick and easy dish, try this recipe for delicious scallop scampi. Chef Alton Browns layers scallops on a bed of chopped tomatoes and herbs, adds a bread crumb topping and bakes it to golden perfection.
Mix up a zesty olive tapenade that is delicious served with crisp toasty bread, mixed in with mashed potatoes or smeared over a steak. Using a food processor, Alton Brown shows how to create his flavorful recipe.
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