06:19
Chicken leg roulade with goat's cheese,sage, orange zest and spinach.
A wonderfully moist and fresh tasting dish. The addition of the goat's cheese really takes this dish to the next level.
A quick demonstration on how to properly sear scallops to top a delicious pasta.
A demonstration showing how to properly cut and prepare a chicken for cooking.
The final segment in our three part series on how to make pesto.
The first of a three part series on how to make pesto
The second of our three part series on how to make pesto
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