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Videos > More Videos like "CCuisine5: stuffed grapeleaves, cod moussaka, mascarpone with fresh fruit"

CCuisine5: stuffed grapeleaves, cod moussaka, mascarpone with fresh fruit 06:41

The unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms

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  • This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms


    by:
    jamyjamyjamy
    views:
    11,960
    added:
    2 yrs ago
    language:
    en
  • The unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms


    by:
    jamyjamyjamy
    views:
    3,621
    added:
    2 yrs ago
    language:
    en
  • Get the english version at: http://www.veoh.com/series/CCES (english) Die neue und unkonventionelle Kochshow mit Philipp Mueller-Dorn und Christoph Heckenbuecker aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spaß und natürlich der gute Geschmack. Wir bereiten zu - mit wenigen aber guten und ausgewählten Zutaten – frei nach dem Motto - Keep it simple! Convenience Produkte und kuenstliche Geschmacksstoffe bleiben draußen. Jede Woche erscheint eine neue Folge von Charlottenburg Cuisine. Noch Fragen? Dann: charlottenburg@cuisine.info.ms Als Vorspeise gibt es Spaghetti Putanesca, dann zum Hauptgang machen wir Dorschfilet Provencale und zum Nachtisch servieren wir gebackene Birnen in Rosé-Honig Sauce. Get the english version at: http://www.veoh.com/series/CCES (english)


    by:
    jamyjamyjamy
    views:
    116,998
    added:
    2 yrs ago
    language:
    de
  • This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms


    by:
    jamyjamyjamy
    views:
    1,966
    added:
    2 yrs ago
    language:
    en
  • This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms


    by:
    jamyjamyjamy
    views:
    3,860
    added:
    2 yrs ago
    language:
    en
  • This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms


    by:
    jamyjamyjamy
    views:
    613
    added:
    2 yrs ago
    language:
    en
  • This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. The appetizer is spaghetti putanesca. As a main course we serve cod filets provencale style and for dessert we serve baked pears in a rosé-honey sauce. Enjoy!


    by:
    jamyjamyjamy
    views:
    840
    added:
    2 yrs ago
    language:
    en
  • We start with a most delicious french onion soup. The main course is our famous potatoes 'provencale' and the dessert we serve delicious ginger plums. Yuuumy ! ! ! This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavours you should not find in this show.


    by:
    jamyjamyjamy
    views:
    104,390
    added:
    12 mos ago
    language:
    en
  • Welcome to our first barbecue episode. We start with antipasti a la grillia, the we have a barbecue korean style. And finally our coffee-rice wake-up-dessert. Yum yum. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show.


    by:
    jamyjamyjamy
    views:
    76,363
    added:
    12 mos ago
    language:
    en
  • For our Christmas Episode we start with a delicious Herring-Salad with Apples and Walnuts. The main course is rabbit with spaezle and red cabbage spiced with apples and cloves. And for dessert we'll have a special christmas tirami su made with 'Spekulatius'. For this dinner we recommend the Grande Réserve Chiroulet 2004. HAVE A DELICIOUS CHRISTMAS! This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. This and more Shows in a better technical quality: http://www.stage6.com/Charlottenburg-Cuisine---the-series/video/1940213/Charlottenburg-Cuisine-Special-Christmas-Episode-11


    by:
    jamyjamyjamy
    views:
    85,816
    added:
    12 mos ago
    language:
    en