If you are ready to move beyond a gin and tonic to more exciting cocktails, tune in! Author Mindy Kobrin has traveled the world to bring you sensational cocktail recipes using fresh, local ingredients. [www.5min.com | Celebrations]
Learn how to make a White Russian cocktail - a sweet cocktail made from vodka, coffee liqueur and cream served in an old-fashioned glass with ice. [www.5min.com | WatchMojo]
Here is a fast and easy guide for selecting perfect holiday dinner wines. [www.5min.com | FoodNetwork]
This is a twist on the original sex on the beach cocktail with a little margarita like play. Reposado, sweet/sour mix, orange juice, cranberry juice and a splash of grenadine [www.5min.com | dschommer]
If you are ready to move beyond a gin and tonic to more exciting cocktails, tune in! Author Mindy Kobrin has traveled the world to bring you sensational cocktail recipes using fresh, local ingredients. [www.5min.com | Celebrations]
Ever try to make hard cider or apple cider? Our neighbors have a ton of apples in their orchard, so we try our hand at making cider. [www.5min.com | GreenHouse]
Think because you are on a diet that you can’t enjoy a delicious shake? Well, thanks to powdered peanut butter, a product called PB2, you can have all the flavor without the calories! [www.5min.com | amymac]
As we enter National Admit You're Happy Month, Anthony and Melissa prepare a Cosmopolitan to help you better enjoy the coming weeks of bliss! [www.5min.com | drinkart]
Learn how to make a Pink Squirrel Cocktail Drink [www.5min.com | jtiano]
American Bartenders School shows how to make a Blow Job mixed drink cocktail recipe [www.5min.com | jtiano]
This is a quick and easy high protein breakfast smoothie drink that you can make in just a few minutes that will help get your day started off right. All you need is: 1 cup of liquid egg whites 1 banana 1/3 cup of oatmeal 2 scoops of whey protein powder Blend it up in the blender and drink it up! [www.5min.com | leehayward]
Crushpad Chief Winemaker, Michael Ziztlaff takes you through the harvest's first pressing, when the grape juice is separated from the grape skins. [www.5min.com | pbhurley]
Racking is drawing the clear wine off the top of the lees (yeast cells,sediment) which settle to the bottom of barrels during aging. The process is done to clarify wines & move them to new barrels to add extra complexity [www.5min.com | pbhurley]
Crushpad's Michael Brill and Mike Zitzlaff are working with Tom Leykis to create a Big Bad Syrah from the Premier Coastal Vineyard in the Santa Maria Valley. Tom wants a big Syrah -- one that you'll remember as the main event. [www.5min.com | pbhurley]
Learn how to make a Harvey Wallbanger with beginning level Working flair bartending moves. Bartender Instructor Scott Young teaches you how to make this mixed drink cocktail recipe properly and with a little style. [www.5min.com | ExtremeBartending]
Superchill soda, beer and other drinks quickly! Here's the secret! If you don't want ice in your drink, this is the way to do it! [www.5min.com | Kipkay]
Learn how to make a raspberry vodka martini cocktail drink w/ simple Working flair bartending moves. Bartender Instructor Scott Young guides you how to make alcoholic beverages, or mixed drinks cocktail recipe, w/ mixology style. www.ExtremeBartending.Com [www.5min.com | ExtremeBartending]
Learn how to make the super cool Flaming Blue Lamborghini mixed drink shooter. Safety First!! Turn the lights down low and learn how to make this drink. Customers love this entertaining style of service working flair. Learn more at www.ExtremeBartending.Com [www.5min.com | ExtremeBartending]
Learn how to make the Jagermonster Cocktail at your home party...www.ExtremeBartending.Com [www.5min.com | ExtremeBartending]
Learn how to prepare the Charlie's Angel cocktail at home entertaining your friends. [www.5min.com | ExtremeBartending]
Who knew that the ‘tea’ spoon originated from the actual measurement for tea? Tea Sommelier Chris Cason did! Cason makes tea cool, hot and chic all over again. He brings up some seriously hip tips, everything from the nifty Gravity teapot by Tavalon to a refreshing mint and Korean plum SmarTEAni. Hop on the Le-tea-train and watch Tea Sommelier Chris Cason steep away. For more tips, tricks and techniques, check out BehindtheBurner.com! [www.5min.com | BehindtheBurner]
Learn how to be a great bartender with working flair bartending. Instructor Scott Young discusses how to stand out from the crowd serving cocktails with a little style & entertainment. [www.5min.com | ExtremeBartending]
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