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Food/Kitchen Skills

Food/Kitchen Skills

Playing with Liquid Nitrogen: make banana ice cream in a minute! [www.5min.com | giannyl]

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  • Lots of recipes that use beans ask you to soak them first before cooking. Most of us ask why and for how long… Here is a quick video tip to get you started. For more like this visit: www.legourmet.tv [www.5min.com | LeGourmetTV]


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    1 wk ago
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  • Chef Higgins from George Brown Chef School uses a Leek to demonstrate how to make safe and even slices. He demonstrates how a relaxed stance helps in the process. For more like this visit: www.legourmet.tv [www.5min.com | LeGourmetTV]


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  • Have a recipe that asks you to ‘proof your yeast’? It’s dead simple, watch and we’ll show you how. [www.5min.com | LeGourmetTV]


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    3 wks ago
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  • Chef Li from George Brown Chef School shows us a few simple methods to prepare onions for cooking. [www.5min.com | LeGourmetTV]


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  • So you bought some mussels, but before you cook them you need to clean and check that they are alive. For more like this visit: www.legourmet.tv [www.5min.com | LeGourmetTV]


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  • Have a recipe that asks you to separate eggs? We give you 3 simple methods that work almost every time. [www.5min.com | LeGourmetTV]


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  • Chef’s Higgins and Li, talk about when and how to use the steel with your knives. [www.5min.com | LeGourmetTV]


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    1 mo ago
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  • Better.TV kitchen skills video - Learn how to cut up a whole chicken. [www.5min.com | Better.TV]


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    1 mo ago
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  • Learn how to cook asparagus and an easy trick to learn where to cut the asparagus by watching my video. [www.5min.com | Cooking with Caitlin]


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    1 mo ago
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  • This is the first in our series with the pro's at George Brown Chef School. Chef Higgins will walk us through buying and holding knives. [www.5min.com | LeGourmetTV]


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  • Dave Meli from the Healthy Butcher in Toronto shows us the classical method for stuffing a chicken supreme. For more like this visit: www.legourmet.tv Distributed by Tubemogul. [www.5min.com | LeGourmetTV]


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  • As the late summer produce fades from the market, Max & Rebecca pick up some pickling tips from the local pros, including Nick Horman of Horman's Best Pickles, on how to preserve vegetables for the winter and make their own pantry items. [www.5min.com | hungrynation]


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  • Learn to Garnish. Learn step by step how to carve a courgette into a basket to make the perfect garnish for a light snack or starter - or as a canape for a buffet. It is delicious filled with asparagus, beans, carrots etc. and steamed. [www.5min.com | goforjo]


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  • Alton Brown's tips for cooking a great Thanksgiving turkey. [www.5min.com | FoodNetwork]


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    2 mos ago
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  • Omelets Variations - Learn how to make a frittata omelet. [www.5min.com | MonkeySee.com - Food ]


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    4 mos ago
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  • In the kitchen with no time to spare? Go ahead and microwave those eggs! Just be careful that you know the science behind doing it correctly or you're going to make a big mess (and maybe ruin your microwave). [www.5min.com | ON Networks]


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    9 mos ago
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  • Learn the best way to season a new carbon steel wok. Do not perform this process for a teflon or non-stick wok. Visit www.WokFusion.com [www.5min.com | wokfusion]


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  • Learn how to prepare an onion for Cooking Chinese food by cutting it into square pieces. Visit www.WokFusion.com now! [www.5min.com | wokfusion]


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  • Learn how to cut Broccoli for cooking Chinese dishes. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com. [www.5min.com | wokfusion]


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  • Learn how to prepare in onion for Cooking Chinese food by cutting it with the grain and against the grain. Visit www.WokFusion.com now! [www.5min.com | wokfusion]


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    76
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    9 mos ago
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