Master chef Gordon Ramsey pushes aspiring cooks to their breaking points on "Hell's Kitchen."
Sixteen new contestants step into the restaurant for the first time.
Tempers flare as both teams struggle to provide the best service.
After Chef Ramsay prepares three delicious dishes for the remaining chefs to enjoy, he announces the "taste it, now make it" challenge.
The teams get a quick lesson about real teamwork when 50 hungry kids from a local youth football and cheerleading program invade Hell's Kitchen.
Hell's Kitchen hosts a bar mitzvah, and the teams struggle to keep kosher.
The chefs get a taste of the good life.
The teams get crabby with their dishes.
Tensions run high when the remaining chefs combine into one team.
Chef Ramsay challenges the teams with a taste test, and celebrities attend dinner service.
Chef Ramsay challenges the teams to turn leftovers into stylish small plates.
After sending the chefs to an Asian market, Chef Ramsay challenges them to create three Asian-fusion dishes utilizing poultry, seafood and beef.
Chef Ramsay wants to make sure the chefs know their beef, so he sends them on a field trip to a meat locker to learn various cuts of beef.
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