For a quick and easy dish, try this recipe for delicious scallop scampi. Chef Alton Browns layers scallops on a bed of chopped tomatoes and herbs, adds a bread crumb topping and bakes it to golden perfection.
On Good Eats, Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends.
Mix up a zesty olive tapenade that is delicious served with crisp toasty bread, mixed in with mashed potatoes or smeared over a steak. Using a food processor, Alton Brown shows how to create his flavorful recipe.
For a quick and easy dish, try this recipe for delicious scallop scampi. Chef Alton Browns layers scallops on a bed of chopped tomatoes and herbs, adds a bread crumb topping and bakes it to golden perfection.
Alton Brown provides a quick recipe for a chicken pot pie casserole. It's a method of preparing a pot pie that's sort of a cross between traditional pot pie and traditional casserole. We're sure you'll agree that it's delicious and simple to make.
Alton Brown discuses the difference between sweet potatoes and yams.
Alton Brown shares secrets for making perfect sweet-and-sour glazed wings.
Alton Brown provides a quick recipe for a broccoli, cheese and mushroom casserole.
Alton Brown shares how to make this sweet pumpkin bread.
Alton Brown prepares a special recipe for sweet potato waffles.
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