legourmet.tv helps figure out buying your first (or next) set of kinves. What should you look for? Which are the most important?
Le Gourmet TV is a lifestyle channel all about food & beverage. We will meet with chefs, do cooking demos, talk with brewmasters, master distillers, and cheesemakers. If you can eat it or drink it we will talk about it. Don't forget about the gear that helps you make it either. http://www.legourmet.tv
This takes a bit of time to get the onions just right⦠but the flavour that you build is tremendous. For more like this vist: www.legourmet.tv
Ange visits with Charles Baker from Stratus vineyards to find out the philosophy behind the winery, and the fantastic tasting room. For more like this vist: www.legourmet.tv
In this first episode we look at the whole animal and Dave from the Healthy Butcher walks us through the parts. For more like this vist: www.legourmet.tv
4 ingredients, couldn’t be simpler for this elegant treat. Don’t confuse these with Macarons, which are something completely different. For more like this vist: www.legourmet.tv Distributed by Tubemogul.
Bacon Explosion, Bacon Bomb, or Pork Fatty - whatever you call it.... this tastes incredible. Bacon wrapped in sausage, wrapped in bacon and then BBQ’d! For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Want to make cream puffs? or eclairs? Then this is the base recipe that you need to master. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Part 1) Julie and Balvenie Brand Ambassador David Mair discuss malted barley and the effect of barrel aging on Whisky. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Part 1) Dave Meli from the Healthy Butcher in Toronto gives us his overview of choosing and cooking duck. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Looking for a filling for your Eclairs? Here it is, pretty easy to make, based on an egg custard. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Part 2) Exec Chef Gianni Caprioli from Hong Kongs pre-eminent Italian restaurant cooks up a lobster pasta. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Glen is in the kitchen turning eggs, butter, and chocolate into a great tasting dessert treat. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Part 2) Julie stops in to Whisky Live in Toronto and talks to master ambassador Simon Brooking from Laphroaig. They taste the effect of peat on this unique whisky. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Dave Meli from the Healthy Butcher in Toronto shows us a method for stuffing a chicken wing. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Part 2) Glen & Derek talk about this unique ‘pea berry’ from this east African country. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Part 1) Exec Chef Gianni Caprioli from Hong Kongs pre-eminent Italian restaurant cooks up a lobster pasta. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Back in the kitchen Glen preps this great dessert recipe. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Part 1) Julie stops in to Whisky Live in Toronto and talks to master ambassador Simon Brooking from Laphroaig. They discuss the effect of peat on this unique whisky. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Dave Meli from the Healthy Butcher in Toronto shows us the classical method for stuffing a chicken supreme. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Part 1) Glen & Derek talk about this unique ‘pea berry’ from this east African country. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Glen & Sidney stop for lunch at a local food court where they have steamed rice rolls at one of the last places in Hong Kong that makes it. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Comments