Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake.Video by Scott R. Craig To see a higher resolution video, visit http://videos.sacbee.com
Watch Gwen Schoen, Food Reporter from the Sacramento Bee, CA, demonstrate how to prepare and cook various foods.
Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake.Video by Scott R. Craig To see a higher resolution video, visit http://videos.sacbee.com
Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a buttercream cake.Video by Scott R. Craig / Sacramento Bee To see a higher resolution video, visit http://videos.sacbee.com
Gwen Schoen invites Ed Jayousi, owner of Fins Market & Grill, to show her how to shuck oysters. Video by Scott R. Craig / Sacramento Bee To see a higher resolution video, visit http://videos.sacbee.com
Gwen Schoen brings in Shawn Menard from the resturant Chops to show us how to carve a turkey. Video by Scott R. Craig / Sacramento Bee. To see a higher resolution video, visit http://videos.sacbee.com
Gwen Schoen shows us how to make dark carmel Fleur de sel truffles. Video by Scott R. Craig / Sacramento Bee To see a higher resolution video, visit http://videos.sacbee.com
Gwen Schoen demonstrates how to make rum filled thumb prints. Video by Scott R. Craig / Sacramento Bee. To see a higher resolution video, visit http://videos.sacbee.com
Gwen Schoen shows us how to make chocolate mint pinwheel cookies. Video by Scott R. Craig / Sacramento Bee To see a higher resolution video, visit http://videos.sacbee.com
Gwen Schoen shows us how to cook crepes. Video by Scott R. Craig / Sacramento Bee. To see a higher resolution video, visit http://videos.sacbee.com
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