Gary Vaynerchuk is the Director of Operations at the Wine Library. His passion for wine started at a young age, a mere 17. He started off by reading Robert Parker and the Wine Spectator and has been hooked ever since. In order to expand his horizons, Gary has visited every major wine region in the world. His experience along with his strong personality allows him to be a non-traditionalist in every sense of the word. He focuses on breaking the stereotypes and providing his viewers with a new outlook on wine. Winelibrary Tv is made for every type of wine drinker, and the most important objective in every episode is to have everyone understand his thoughts and descriptions. Gary is passionate about Wine and The New York Jets and it shows! Gary is a good guy and wants everyone to stop following all the rules and wants to bring wine to EVERYONE and that includes men and women and kids (21 or older) on a budget! Sit back and enjoy this ride!
10:23
Head to Head Sancerre Tasting â Blind â Episode #781
Gary Vaynerchuk tastes 2 Sancerres side by side and ups the ante by tasting them blind!
14:13
On Location: Robert Parkerâs Master Tasting at Wine Future in Rioja â Episode #780
Gary Vaynerchuk attends the master tasting, lead by Robert Parker, Kevin Zraly, and Pancho Campo at Wine Future 09 in Rioja last month.
06:27
And on this farm we had a Pinot⦠â Episode #779
Gary Vaynerchuk tastes an interesting Oregon Pinot Noir from EIEIO.
30:46
Archive for December, 2009 Author and Wine Writer Michael Steinberger Visits Wine Library TV- Part 2 â Episode #778
Concluding the interview, Gary Vaynerchuk and Michael Steinberger discuss other difficulties in the wine worldâ¦and they taste some wine!
15:19
Author and Wine Writer Michael Steinberger Visits Wine Library TV- Part 1 â Episode #777
Gary Vaynerchuk tastes wines with Michael Steinberger, a wine columnist from Slate Magazine and the Financial Times. They discuss the troubles in the wine industry and Michaelâs new book!
Gary Vaynerchuk tastes the 4 wines in the secret pack that many of you got. Sit back and enjoy.
Rudy McClain, creator of the documentary Merlove, visits Wine Library TV to discuss the film and taste some Merlot with Gary Vaynerchuk.
15:09
Jeff Bundschu of Gundlach Bundschu Winery Visits WLTV â Part 2 â Episodes #774
Concluding the tasting with Gary Vaynerchuk and Jeff Bundschu. Plus, a special offer for the Vayniacs!
25:13
Jeff Bundschu of Gundlach Bundschu Winery Visits WLTV â Part 1 â Episodes #773
Gary Vaynerchuk and Jeff Bundschu taste some wine and talk about the California wine industry.
26:25
Passport to South American Wines â Episode #772
Gary Vaynerchuk sits down with Samantha Brown from the Travel Channel and tastes three different wines from South America.
33:34
Dr Vino Visits Wine Library TV â Episode #771
Gary Vaynerchuk tastes some Thanksgiving picks with writer and blogger Tyler Colman (aka Dr Vino).
Since Gary Vaynerchuk gets so many emails asking about how to pick wines for weddings and other events, he invited celebrity event planner Marcy Bloom to tackle it with him on the Thunder Show.
18:44
California Chardonnay Throwdown â Episode #769
Gary Vaynerchuk tastes three serious and highly rated Chardonnays and has some big announcements.
12:35
Laid Back Friday with Some 2007 Chateauneuf du Papes â Episode #767
Gary Vaynerchuk is back to the Laid Back Friday couch, tasting some value 2007 Chateauneuf du Papes.
14:46
Fall Flavors- Zinfandel Tasting â Episode #766
Gary Vaynerchuk tastes 3 Zinfandels in the weeks leading up to Thanksgiving.
Gary Vaynerchuk tastes one Pinot Noir and two Malbecs from Argentina.
Gary Vaynerchuk tackles another unheralded region in Italy.
10:27
What Wine Pairs with Chicken Nuggets â Episode #762
Gary Vaynerchuk tastes two wines to pair with the ultimate airport fast food while on his book signing tour.
07:53
Canadian Wine from a Hotel in Toronto â Episode #761
Gary Vaynerchuk tastes a Canadian wine from the mini bar of his hotel.
14:18
Expanding Palates with Portuguese Wines â Episode #760
Gary Vaynerchuk tastes 3 Portuguese wines with the crowd at Epcotâs Food and Wine Festival in September.
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