The trials and tribulations of a bus boy in this aggravating modern world.
Busboy Troy discusses the management style on the floor of Red Robin restaurants and why people would be dead if he had ever worked at one of them.
Busboy Troy discusses how customers react when their credit cards are declined and proposes a more positive way for them to approach the situation that benefits their servers greatly.
Busboy Troy regales us with a tale rife with sexual innuendo toward old ladies and the pushback it causes.
Busboy Troy discusses the finer points of asking for a customer's ID when they order a drink and a great tactic to make women blush and possibly give you a larger tip than normal.
Busboy Troy discusses the predilection of the public to ask for ranch or tartar sauce only after Troy has made more trips than necessary to a particular table.
Busboy Troy discusses the proper handling of a customer when a frog is discovered in said customer's salad. And just what is the proper way to dispose of the errant frog?
Busboy Troy discusses what is proper and what is practical to wear when serving people in a restaurant... and then promptly describes a situation in which he does neither.
Busboy Troy introduces himself with a rant about peoples' artificial sweetener preferences and makes a plea to turn the brewery he works for into a specialty iced tea shop.
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