A show about real people and their passionate relationships with food and sustainable living. No on-air talent, no scripted programming, just authentic stories filmed in their native surroundings.
It is a long road, and it is not easy, a personal look at a barbecue world champion. Recipes from the episode: Grilled Catfish; Larrys Slaw; Wonder Peach Cobbler; Barbecue Beans; and 2 Fat Larrys Rib Rub
Farmstead cheese is made only from milk that comes from the animals raised on the same farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm.
Fondant adds a special zest to cakes, pastries, and candies. See for yourself as a cake decorator creates fun with fondant.
Community Supported Agriculture (CSA) offers a holistic approach to the production of food in urban areas to ensure good stewardship of local farmland, proven �best practices� methods to promote high crop yields, and a distribution model to help the farmer financially.
Place 3 teenagers in a small kitchen, one being the cook�add a dash of understatement; a measure of serious resolve; 2 cups sass and good natured razz, and you get: Brad Can Cook.
Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his lifes passion, he has made it into a highly successful career.
Calvin is a 10 �year old boy with a deep enthusiasm for life. But every day is an constant battle against an enemy that will not relent; an enemy that requires careful vigilance and treatment; an enemy that science can not�as yet�defeat. Calvin has Type 1 Diabetes: this is Calvin�s War.
A field of shimmering sunflowers; a flock of hungry birds feeding , and a farmer who shares some of his stories about his sunflower fields.
Place 3 teenagers in a small kitchen, one being the cook, add a dash of understatement; a measure of serious resolve; 2 cups sass and good natured razz, and you get: Brad Can Cook.
Out of a personal sense that something was missing, began a journey through America, one cheese at a time.
Follow along as we travel from the field to the factory to learn how some of the best and freshest green beans get picked, processed, and canned all within a few short hours of time.
An inside look at a hand-made pie factory.
A field of shimmering sunflowers; a flock of hungry birds feeding , and a farmer who shares some of his stories about his sunflower fields
Spanning 4 generations, one family carries on a German sausage making tradition that began 80 years ago.
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