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Le Gourmet TV

Le Gourmet TV

Le Gourmet TV is a lifestyle channel all about food & beverage. We will meet with chefs, do cooking demos, talk with brewmasters, master distillers, and cheesemakers. If you can eat it or drink it we will talk about it. Don't forget about the gear that helps you make it either. http://www.legourmet.tv

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  • Part 2) Exec Chef Gianni Caprioli from Hong Kongs pre-eminent Italian restaurant cooks up a lobster pasta. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    4
    added:
    9 mos ago
    language:
    English
  • Glen is in the kitchen turning eggs, butter, and chocolate into a great tasting dessert treat. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    13
    added:
    9 mos ago
    language:
    English
  • Part 2) Julie stops in to Whisky Live in Toronto and talks to master ambassador Simon Brooking from Laphroaig. They taste the effect of peat on this unique whisky. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    4
    added:
    9 mos ago
    language:
    English
  • Dave Meli from the Healthy Butcher in Toronto shows us a method for stuffing a chicken wing. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    4
    added:
    9 mos ago
    language:
    English
  • Part 2) Glen & Derek talk about this unique ‘pea berry’ from this east African country. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    2
    added:
    9 mos ago
    language:
    English
  • Part 1) Exec Chef Gianni Caprioli from Hong Kongs pre-eminent Italian restaurant cooks up a lobster pasta. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    10
    added:
    9 mos ago
    language:
    English
  • Back in the kitchen Glen preps this great dessert recipe. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    5
    added:
    9 mos ago
    language:
    English
  • Part 1) Julie stops in to Whisky Live in Toronto and talks to master ambassador Simon Brooking from Laphroaig. They discuss the effect of peat on this unique whisky. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    19
    added:
    9 mos ago
    language:
    English
  • Dave Meli from the Healthy Butcher in Toronto shows us the classical method for stuffing a chicken supreme. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    10
    added:
    9 mos ago
    language:
    English
  • Part 1) Glen & Derek talk about this unique ‘pea berry’ from this east African country. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    2
    added:
    9 mos ago
    language:
    English
  • Glen & Sidney stop for lunch at a local food court where they have steamed rice rolls at one of the last places in Hong Kong that makes it. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    11
    added:
    9 mos ago
    language:
    English
  • Glen is in the kitchen whipping up an apple cake. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    35
    added:
    9 mos ago
    language:
    English
  • Julie stops in to Whisky Live in Toronto and has a chat with John Hall whisky maker at 40 Creek. They talk a bit about Canadian whisky and what makes it different. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    2
    added:
    9 mos ago
    language:
    English
  • Method 2) Dave Meli head butcher for the Healthy Butcher in Toronto shows us a magic method for de-boning a chicken leg and thigh. This one leaves you with a great presentation for your table. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    6
    added:
    9 mos ago
    language:
    English
  • Part 3) Shari Darling author of Orgasmic Appetizers and Matching Wines, talks about food experiences and the recipes found in her cookbook. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    2
    added:
    9 mos ago
    language:
    English
  • At the New Sam Yung market in Hong Kong, Glen and Sidney stop by to learn about the Shanghai hairy crabs, and to get a lesson in tying them up. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    6
    added:
    9 mos ago
    language:
    English
  • Glen is in the kitchen making a great pear cake. Distributed by Tubemogul.


    by:
    legourmettv
    views:
    9
    added:
    10 mos ago
    language:
    English
  • Part 2) J-L Groux winemaker at Stratus Vineyards in Niagara talks about winemaking, and his team behind the scenes. He also talks about how the differences between old and new world techniques. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    3
    added:
    10 mos ago
    language:
    English
  • Method 1) Dave Meli head butcher for the Healthy Butcher in Toronto shows us a simple method for de-boning a chicken leg and thigh. Be on the lookout next week for an alternate method. For more like this visit: www.legourmet.tv Distributed by Tubemogul.


    by:
    legourmettv
    views:
    11
    added:
    10 mos ago
    language:
    English
  • Part 2) Shari Darling author of Orgasmic Appetizers and Matching Wines, talks about the old rules to matching wines and how those aren’t really true. She gives us a few simple tips and why they work. Distributed by Tubemogul.


    by:
    legourmettv
    views:
    6
    added:
    10 mos ago
    language:
    English
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