Stuart Reb Donald is a freelance food writer whose work has appeared both online and in print including regular columns in ‘Zalea and Current (both part of Advance Publications). Donald performs live cooking demonstrations for Chef Team and has penned the cookbook Amigeauxs - Mexican/Creole Fusion Cuisine available from 4star.net. He is also the publisher of the website WannabeTVchef.com, hosts an audio podcast entitled The Wannabe TV Chef, and a video podcast called the Everyday Gourmet.
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