Cooking Up A Story

Raised On Grass: Pasture Fed Animals

New to the life of farming, a middle-aged couple make a career change from a professional life in Silicon Valley to commercially raising pasture fed animals on their newly purchased farm in Oregon. First mentoring under Joel Salatin, they now raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep.

Living Life As Dr. BBQ

He’s a BBQ spokesmen, a parking lot chef, and a cookbook author who has quite a story to tell.

A New Family farmer

5 million family farms have been lost since the 1930's, and most of the surviving farms are not small family operations. As the population of family farmers continues to age, there is a critical shortage of young farmers to take their place. Michael Paine is a rare breed, not only does he come into farming without a prior farming background, he’s also relatively young. Recipes from the episode: Fall Carrot Soup; Farm Pizza

FOOD NEWS: Urban Fruit Gleaning

Portland Fruit Tree Project provides a valuable service that helps communities benefit directly from local resources. Fresh fruit that grows on neighborhood trees is collected by volunteers, and dropped off at local Food Banks for distribution to those in need. The great thing about this program is that in large part, the fruit would not be harvested or eaten by anyone—if not for fruit gleaning. Everyone involved benefits, including the trees, as harvesting is beneficial to their health!