Much like it sounds, this cocktail takes like the white tasty bits in a peppermint patty. Really, that is as much description as you need for those that have had a peppermint patty.
VeeV brings a lemonade to a whole new level with Acai spirit. This lemonade is the product of sweet everything, you'll have to try it if you've got a bottle of Veev Acai Spirit.
Here is an elegant Christmas eve cocktail. A bit of cointreau, cranberry juice, vodka and lime and you've got a pretty Christmas cosmopolitan.
A hot toddy italian style! We're using Averna to bring up the italian flavor while smoothing it over with some whiskey and a bit of honey. A bit herbal, a bit hot, a bit flavorful. Oh yeah, also putting in some freshly squeezed orange juice.
We're mixing irish whiskey, coffee, brown sugar and whip cream to make Irish Coffee. This is yet another Friday hot drink.
Here is a recipe using real egg in our eggnog cocktail with brandy. In my family, we've always used store bought eggnog, but this recipe is much more accessible to the broad international audience.
We're using eggnog, goldschlager and peppermint schnapps to create this viewer submitted recipe for the holidays. The golden blizzard uses pre-made eggnog, a tradition around our house.
Creme de Menthe, Cherry Brandy and Vodka come together to make the Christmas tree shooter cocktail, number 2. And we'll layer it :)
It's a hot drink for Friday, we're working with Disaronno Amaretto and cognac all mixed in a glass of hot black coffee with a pince of cocoa powder and a little sugar. Oh, and cream.
A lighter cocktail for the cognac and cocoa enthusiast. We're adding cream for texture and some nutmeg to make it a pretty seasonal style cocktail.
Hpnotiq and pineapple juice never tasted so good. We're splashing a bit of vodka for a little more kick and creating our first seasonal beverage of the year.
The white haired monkey is a dangerous animal. In actuality it's fairly tame, with a bit of coconut rum, banana liqueur and kahlua with just a splash of milk to grow the white hairs.
This weekend's shooter is pink with vodka, grenadine and milk. Yet another simple but tasty little recipe for a starter night of cocktail drinking.
We're looking at a hot cocktail, this is the Mexi Cabo, a cocktail with hot chocolate and tequila with a bit of coffee liqueur.
A pear vodka, gin, vermouth and blue curacao start this delicate blue cocktail while the orange bitters bring a new sensation. If you're into slightly dry drinks, this one will thrill your pants off.
This cocktail won't suck a goats blood, but it will give you a bit of a nice caffeine rush because it contains Red Bull. This cocktail is all about Tequila, Jagermeister and Red Bull.
Bak's Bison Grass Vodka, Blue Curacao and a can of red bull. Simple and different, colorful and flavorful. This has a bit of all flavors from sweet to sour to acidic all in one cocktail.
Creme de Menthe, Galliano and Dark Brandy make up the Autumn cocktail which is a neat little layered shooter.
n We finish our week of Thanksgiving with one more Cranberry juice cocktail, this time we're using Gin as our core spirit. Add some lime juice and club soda and you're on your way to the Cranberry collins.
Pear vodka with some pomegranate juice will give you the basic backbone to this cocktail. We're also showing off a cute toy we recently received to assist in freezing our spirit
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