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  • Charlottenburg Cuisine Folge 7 05:22 Charlottenburg Cuisine Folge 7

    Get the english version at: http://www.veoh.com/series/CCES (english) Die neue und unkonventionelle Kochshow mit Philipp Mueller-Dorn und Christoph Heckenbuecker aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spaß und natürlich der gute Geschmack. Wir bereiten zu - mit wenigen aber guten und ausgewählten Zutaten – frei nach dem Motto - Keep it simple! Convenience Produkte und kuenstliche Geschmacksstoffe bleiben draußen. Jede Woche erscheint eine neue Folge von Charlottenburg Cuisine. Noch Fragen? Dann: charlottenburg@cuisine.info.ms Als Vorspeise gibt es Spaghetti Putanesca, dann zum Hauptgang machen wir Dorschfilet Provencale und zum Nachtisch servieren wir gebackene Birnen in Rosé-Honig Sauce. Get the english version at: http://www.veoh.com/series/CCES (english)

    by:
    jamyjamyjamy
    views:
    117,003
    added:
    2 yrs ago
    language:
    de
  • CCuisine9: french onion soup, potatoes 'provencale', ginger plums 04:15 CCuisine9: french onion soup, potatoes 'provencale', ginger plums

    We start with a most delicious french onion soup. The main course is our famous potatoes 'provencale' and the dessert we serve delicious ginger plums. Yuuumy ! ! ! This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavours you should not find in this show.

    by:
    jamyjamyjamy
    views:
    104,398
    added:
    12 mos ago
    language:
    en
  • Christmas Special Charlottenburg Cuisine Episode 11 09:12 Christmas Special Charlottenburg Cuisine Episode 11

    For our Christmas Episode we start with a delicious Herring-Salad with Apples and Walnuts. The main course is rabbit with spaezle and red cabbage spiced with apples and cloves. And for dessert we'll have a special christmas tirami su made with 'Spekulatius'. For this dinner we recommend the Grande Réserve Chiroulet 2004. HAVE A DELICIOUS CHRISTMAS! This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. This and more Shows in a better technical quality: http://www.stage6.com/Charlottenburg-Cuisine---the-series/video/1940213/Charlottenburg-Cuisine-Special-Christmas-Episode-11

    by:
    jamyjamyjamy
    views:
    85,846
    added:
    2 yrs ago
    language:
    en
  • CCuisine8: barbecue special 07:14 CCuisine8: barbecue special

    Welcome to our first barbecue episode. We start with antipasti a la grillia, the we have a barbecue korean style. And finally our coffee-rice wake-up-dessert. Yum yum. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show.

    by:
    jamyjamyjamy
    views:
    76,378
    added:
    12 mos ago
    language:
    en
  • CCuisine6: mixed salad, french lambstew, cheese platter 07:59 CCuisine6: mixed salad, french lambstew, cheese platter

    This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    11,971
    added:
    2 yrs ago
    language:
    en
  • Charlottenburg Cuisine 5. Folge 06:57 Charlottenburg Cuisine 5. Folge

    Die neue und unkonventionelle Kochshow mit Philipp Mueller-Dorn und Christoph Heckenbuecker aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spassund natuerlich der gute Geschmack. Wir bereiten zu - mit wenigen aber guten und selektierten Zutaten frei nach dem Motto - Keep it simple! Convenience Produkte und kuenstliche Geschmacksstoffe bleiben draussen. Jede Woche erscheint eine neue Folge von Charlottenburg Cuisine. Noch Fragen? Dann: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    10,380
    added:
    2 yrs ago
    language:
    de
  • Charlottenburg Cuisine Folge 6 07:45 Charlottenburg Cuisine Folge 6

    Die neue und unkonventionelle Kochshow mit Philipp Mueller-Dorn und Christoph Heckenbuecker aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spaß und natürlich der gute Geschmack. Wir bereiten zu - mit wenigen aber guten und ausgewählten Zutaten – frei nach dem Motto - Keep it simple! Convenience Produkte und kuenstliche Geschmacksstoffe bleiben draußen. Jede Woche erscheint eine neue Folge von Charlottenburg Cuisine. Noch Fragen? Dann: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    4,951
    added:
    2 yrs ago
    language:
    de
  • CCuisine3: operation embedded cooking 06:24 CCuisine3: operation embedded cooking

    This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    3,860
    added:
    2 yrs ago
    language:
    en
  • CCuisine4: asparagus special 06:43 CCuisine4: asparagus special

    The unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    3,621
    added:
    2 yrs ago
    language:
    en
  • CCuisine1: fresh oysters, fresh wolffish, lemon froth 09:01 CCuisine1: fresh oysters, fresh wolffish, lemon froth

    This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    1,968
    added:
    2 yrs ago
    language:
    en
  • Charlottenburg Cuisine 4. Folge 06:37 Charlottenburg Cuisine 4. Folge

    Die neue und unkonventionelle Kochshow mit Philipp Mueller-Dorn und Christoph Heckenbuecker aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spassund natuerlich der gute Geschmack. Wir bereiten zu - mit wenigen aber guten und selektierten Zutaten frei nach dem Motto - Keep it simple! Convenience Produkte und kuenstliche Geschmacksstoffe bleiben draussen. Jede Woche erscheint eine neue Folge von Charlottenburg Cuisine. Noch Fragen? Dann: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    1,858
    added:
    2 yrs ago
    language:
    de
  • CCuisine5: stuffed grapeleaves, cod moussaka, mascarpone with fresh fruit 06:41 CCuisine5: stuffed grapeleaves, cod moussaka, mascarpone with fresh fruit

    The unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    857
    added:
    2 yrs ago
    language:
    en
  • CCuisine7: pasta putanesca, cod filets provencale, baked pears in a rosé-honey sauce 05:25 CCuisine7: pasta putanesca, cod filets provencale, baked pears in a rosé-honey sauce

    This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. The appetizer is spaghetti putanesca. As a main course we serve cod filets provencale style and for dessert we serve baked pears in a rosé-honey sauce. Enjoy!

    by:
    jamyjamyjamy
    views:
    845
    added:
    2 yrs ago
    language:
    en
  • CCuisine 2: applecheese soup, vodka tortellini, strawberry trifle 05:41 CCuisine 2: applecheese soup, vodka tortellini, strawberry trifle

    This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    613
    added:
    2 yrs ago
    language:
    en
  • Charlottenburg Cuisine Folge 8 07:02 Charlottenburg Cuisine Folge 8

    In unserer Barbecue Episode machen wir zuerst Antipasti a la Grillia. Die Haupattraktion ist unser leckeres koreanisches Barbecue. Zum Schluss servieren wir einen leckeren Kaffee-Nachtisch: wir nennen es 'Wake-Up Dessert'. Die neue und unkonventionelle Kochshow mit Philipp Mueller-Dorn und Christoph Heckenbuecker aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spaß und natürlich der gute Geschmack. Wir bereiten zu - mit wenigen aber guten und ausgewählten Zutaten – frei nach dem Motto - Keep it simple! Convenience Produkte und kuenstliche Geschmacksstoffe bleiben draußen. Demnächst wieder eine neue Folge von Charlottenburg Cuisine.

    by:
    jamyjamyjamy
    views:
    341
    added:
    12 mos ago
    language:
    de
  • Charlottenburg Cuisine 3. Folge 06:18 Charlottenburg Cuisine 3. Folge

    Die neue und unkonventionelle Kochshow mit Philipp Mueller-Dorn und Christoph Heckenbuecker aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spass und natuerlich der gute Geschmack. Wir bereiten zu - mit wenigen aber guten und ausgewaehlten Zutaten: frei nach dem Motto: Keep it simple! Convenience Produkte und kuenstliche Geschmacksstoffe bleiben draußen. Jede Woche erscheint eine neue Folge von Charlottenburg Cuisine. Noch Fragen? Dann: charlottenburg@cuisine.info.ms

    by:
    jamyjamyjamy
    views:
    297
    added:
    2 yrs ago
    language:
    en

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