Garden Giants (King Stropharia) are edible mushrooms and Maria planted our crop at the Vancouver Compost Garden this past spring. We see them emerge under the squash leaves in September and admire their beauty.
Performance of the SYL Wushu Club (Vancouver) on the China-Canada 'Hand in Hand' TV Show, A Celebration of the Beijing 2008 Olympics. September 2007, Vancouver BC Canada.
Perhaps the weirdest Victory Garden video ever. 1943 Dig For Victory Leaflet No 1 The video advocates preparing your garden so that you can have crops to harvest for winter storage. In Vancouver, we plan early to make sure we have crops in the garden for winter picking (kale, Swiss chard), for harvesting out of the cold frame (variety of hardy salad greens) and for early spring harvest (Purple sprouting broccoli). Mike Dialogue from the video. "In spring this gardener sowed away He meant to eat well every day." www.cityfarmer.info
Ian Lai, a chef and urban agriculture consultant, has been teaching children how to make bread. But what is so unusual and especially in a city, is that all the grains used to make the bread are grown in the city. Wheat, barley, spelt, flax, buckwheat, amaranth, and keenwa are grown at the Terra Nova Garden site in Richmond. Young students learn to winnow, crush, and grind the wheat to make their own loaves of bread. The other grains are added to the loaf to create a "multigrain' loaf. www.cityfarmer.info
New Year's Demo at Vancouver high school, February 5, 2008 by students of Shou-Yu Liang, Wushu Master.
We planted wasabi seven or eight years ago at City Farmer and finally we are giving it the taste trial.
Newsreel. Various shots of men working on their allotments and of open spaces being dug up for same. The location in one case is Hyde Park. Shots of motor plough at work. Mr Perrin and Paul Wyand have a humorous interlude as amateur gardeners. They throw refuse into each others gardens. Shot of Mr Perrin with a lawn mower. cityfarmer.info
Sharon shows Tasha how we make compost at the Vancouver Compost Demonstration Garden. www.cityfarmer.info
We harvest these delicious berries once a year in July. The birds love them so we have to get to them first when they ripen. Julia and try them on yogurt ice cream.
Sharon picks fresh vegetables at the Vancouver Compost Demonstration Garden. It's summer, August 21, and this is food grown in the city just feet from the backdoor. That's what urban agriculture is all about. http://www.cityfarmer.info/
Tasha talks to Mike about natural lawn care at City Farmer. A push mower makes no noise, uses no gasoline and does not pollute the atmosphere. See what else you can do to be a 'green' lawnranger.
Simon is a young man who makes things happen. For the last few years he’s run a summer camp for kids who want to learn about food, farms and science. “FarmWonders is a student-run community education initiative committed to promoting environmental awareness through science-based farm learning. We aim to offer a unique experience that allows children to explore the wonders of science at the farm and discover the mysteries of the food that they eat.” City Farmer
From April of 2007 until August of 2008, we've been waiting for a big harvest of mushrooms. Maria shows off our Shiitake Mushrooms.
I catch up with Sarah and Niki at UBC Farm where they are both hard at work harvesting and selling produce grown as part of a unique education program. If they have dirt on their hands and faces it's because this is a real hands-on program, not simply another in-the-classroom academic course. (And I apologize to them for shooting them before they could wash up!)
In Mandarin, learn how to compost in your backyard. Produced at the Vancouver Compost Demonstration Garden by City Farmer and the City of Vancouver. Copyright 2008. (www.cityfarmer.info)
Student describes the food garden at Lord Roberts School in Vancouver. City Farmer started this garden in 1986.
A baby raccoon falls into one of our used rain barrels at the Compost Demonstarion Garden. The rescue crew goes to work.
This is the second part of an interview with Ted Cathcart, Operations Manager and Food Gardener at the YWCA in Vancouver. Ted and I are talking five floors up in the YWCA's rooftop food garden in downtown Vancouver. www.cityfarmer.info
Shannon Walsh-Wrightson, Executive Chef at the Fairmont Waterfront Hotel in downtown Vancouver, gives Janine and I a tour of this rooftop herb garden, which has been used by the professional kitchen staff at the hotel for over 10 years. Learn how he and his fellow cooks incorporate fresh herbs and fruit from the garden into their dishes. City Farmer TV.
WW2 Victory Garden Promotion Film. Universal Newsreel. All Out For Victory by Ed Herlihy.
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