Summertime favourite, and so easy to make! Who can resist chocolate ice cream? A few simple ingredients, a Donvier hand crank - no electricity ice cream maker, and 20 minutes… That’s all it takes. For more like this visit: www.legourmet.tv
Part 3) Shari Darling author of Orgasmic Appetizers and Matching Wines, talks about food experiences and the recipes found in her cookbook. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Le Gourmet TV (www.legourmet.tv) and Glen Lead you through a Panettone recipe.
Part 6: Le Gourmet TV continues on the tour of Woodford Reserve. In this segment we head into the barrel wharehouse to learn how this affects the maturation process. For more like this in a higher quality go to: www.legourmet.tv
A perennial favourite around our house are these really simple dinner buns. Based on a recipe from my Grandmother, our family just can’t get enough… I’m sure yours will be the same. For more like this visit: www.legourmet.tv
Tired of the same old BBQ sauce? This is a great twist on grilled chicken, with an Asian inspired sauce basted on in the final third of cooking. For more like this visit: www.legourmet.tv Le Gourmet TV
Le Gourmet TV took a trip down to Kentucky for a little tour of the Woodford Reserve Distillery. This small batch distiller works hard to make the best Bourbon in the land. For more visit: www.legourmet.tv
Part 3: Le Gourmet TV continues on the tour of Woodford Reserve. In this segment we learn about the use of Pot Stills, and triple distillation. For more go to: www.legourmet.tv
Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well. For more like this visit: www.legourmet.tv
02:54
Bread Bakers Apprentice: Cookbook Review
Peter Reinhart’s tome on baking bread is must for anyone looking to explore this kitchen subject. Filled with tips, and the tools to problem solve even the most disastrous loaves. For more like this visit: www.legourmet.tv
At the New Sam Yung market in Hong Kong, Glen and Sidney stop by to learn about the Shanghai hairy crabs, and to get a lesson in tying them up. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Grill Guru Ted Reader chastises everyone for not cleaning their grill! Ted shows us how easy it really is using one of his Napoleon Signature Grills. A clean grill is a happy grill, is a safe grill. For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
Dave Meli from the ‘Healthy Butcher’ walks us through the process of de-boning a whole chicken, without losing the structure of the bird. For more like this visit: www.legourmet.tv
Tawfik Shehata, executive chef at Vertical Restaurant in Toronto, give us the lowdown on the restaurants garden and how it has been received by his staff and the customers. Is organic certification on the horizon? For more like this visit: www.legourmet.tv
Method 1) Dave Meli head butcher for the Healthy Butcher in Toronto shows us a simple method for de-boning a chicken leg and thigh. Be on the lookout next week for an alternate method. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Ange visits with Charles Baker from Stratus vineyards to find out the philosophy behind the winery, and the fantastic tasting room. For more like this vist: www.legourmet.tv
Quickie Griller #10 ‘ Devils Brewed Beer Can Chicken’… Grill Guru Ted Reader cooks up a quick grill recipe using his “Better Butter Burger Seasoning”, “Crazy Canuck BBQ Sauce”, and The Devil’s Brew. “it makes everything sticky, and that’s what it’s all about baby!” For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
Part 2: Ange spends some time at Featherstone Estate Winery to find out about all the wooly creatures running around the vines. Turns out this four legged workforce does a top notch job of leaf trimming. For more like this visit: www.legourmet.tv
Julie stops in to Whisky Live in Toronto and has a chat with John Hall whisky maker at 40 Creek. They talk a bit about Canadian whisky and what makes it different. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
Part 1) Glen & Derek talk about this unique ‘pea berry’ from this east African country. For more like this visit: www.legourmet.tv Distributed by Tubemogul.
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