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02:52
BACARDI® TORCHED CHERRY⢠Breeze with Divya Gugnani, New York City
Nothing says summer quite like a well made rum cocktail, so today weâre shaking things up with a refreshing tropical drink that will be sure to hit the spot... Check out Behind the Burner for the recipe, Q&A, photos and more!
05:05
Host a Stress-Free DinnerParty with Event Planner Marcy Blum
Marcy Blum is dishing out her insider tips for impressing guests without breaking a sweat. Tip: Use everyday household items to create an inexpensive, inviting atmosphere Tip: Always test your recipe- a second opinion never hurts!
We all know the American classicâthe burgerâbut in Spain we discovered a completely re-imagined, deconstructed version. We visit Castillo Del Bosque La Zoreda, Oviedo, Spain and Chef Vicente Suarez shows what makes duck burgers so special.
This video recipe shows you how to cook a restaurant quality steak in the comfort of your own home and for a quarter of the price!! Don't be paying $40 for steaks in restaurants, follow the iFoods chef's guide on cooking the perfect steak and you'll never look back!! View the full length video of this recipe and many others at www.ifoods.tv
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