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Covered in Kewpie mayo and fried chickpeas, the steak tartare at the Roebling Tea Room in Brooklyn resembles a really great, deconstructed roast beef sandwich. CHOW.com Contributing Editor Liza de Guia filed the following report.
A stir-fry is a simple, healthy meal that you can throw together in just a few minutes. But if you're not paying attention, you can end up with a sloppy mess. In this video recipe, Lisa Lavery, shares a method for making a great weeknight dinner.
This episode of My Go-To Dish features Emilia Terragni, editorial director at Phaidon Press in London. Terragni was responsible for the first English translation of the renowned Italian cookbook The Silver Spoon.
Rated by Chowhounds as one of the city’s best Thai restaurants, Thailand’s Center Point stands out for its crispy papaya salad, Chef Annie’s deep-fried take on a classic. CHOW.com Contributing Editor Pervaiz Shallwani filed the following report.
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