With guest Emily Berrios. First episode of Eat Columbus' spin-off series, in where the hosts cook meals instead of just eating at restaurants and reviewing them. This episode deals with the challenge given to cook dishes with red wine and maple syrup as the ingredients for the meal, with four dishes resulting from the challenge: Chicken stir-fry, marinated fried chicken, green bean and mushrooms, and fried chicken gizzards.
With guests Tyrone Luckey and John Lin. Lemongrass is an Asian fusion restaurant with Thai influences, along with sushi dishes and martini cocktails, such as Lemongrass roll (Recommended), pan-seared veggie dumplings, champagne shitake duck (Recommended), monsoon shrimp and Zen martini (Recommended). Located at: 641 North High St. Columbus, OH 43201 Phone: 614.224.1414
With guests Nandang Hermawann, Amie Key, Bagus and Gede. Taste of Bali is Columbus' only Indonesian food restaurant, featuring dishes like Perkedel, and combination of dishes from vegetarian (Recommended) to spicy. Also serves cocktails and desserts with Indonesian flavors. Located at: 2548 Bethel Rd Columbus, OH 43220 (614) 459-7230
With guest Tyrone Luckey. Bristol bar specializes in martinis and mixed drinks like the Zen-flavored Lotus (Recommended), Purple Rain and Diabla. They also serve bottled beer and specialized shots like Flaming Pumpkin (Recommended). Located at: 132 E Fifth Ave Columbus, OH 43201 (614) 291-0552
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