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Perfect for a brunch, this delightfully refreshing Breakfast Collins combines gold rum and boysenberry jam. Here, mixologist Jamie Boudreau shows us how to make this delicious cocktail using a double strainer technique.
Mixologist Jamie Boudreau demonstrates how to cut a fancy bar lime. With this simple technique you can step it up a notch behind the bar!
Mixologist Jamie Boudreau shows us how to use a flame to caramelize the oils and sugars expressed from the rind of an orange, imparting a whole new dimension of flavor to the cocktail.
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How to fight heart disease with dark chocolate and red wine
Sweet news--Dark chocolate and red wine can be good for your heart! But, alas, only in moderation. Dr. Suzanne Steinbaum, cardiologist at Lenox Hill Hospital in New York, explains how you can fight heart disease by eating dark chocolate and drinking red wine.
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