"Always listen to the experts. They'll tell you what can't be done and why. Then do it." Robert A. Heinlein
06:01
Little Grill Big Flavor: Italian Skirt Steak Salad
This is me selling out to the man. The man that started a company of healthy, all natural food products the proceeds from which all go to charity. So if you wanna judge; judge me. I don't care; I got a whole butt load of Newman's Own swag.
Armed with a box of aFire Koko Charcoal and a brisket that is just simply too damned big, Stuart shows you how to make a Texas style Po' Boy with smoked beef, onion marmalade, extra sharp Vermont white cheddar and a taste of BBQ sauce.
Chef Stuart whips up a batch of Corn Smoakies (corn dogs made with artisan sausage) and a dip called Cackalacky Sauce. There's a cameo from Average Betty. Be sure to stop by WannabeTVchef.com for all things Stuart.
Me making the LA Burrito on Studio10
This user hasn't favorited any videos yet.
Ever watched the folks cooking food on TV and thought, "I could do that," before? Now is your chance. This is the channel for all Wannabe TV Chefs.
This user hasn't joined any groups yet.
Would you like to post a message?
This user has no messages. Be the first to leave a message!