New, from the people who bring you veoh – mixin.com – a new way to watch video
"Always listen to the experts. They'll tell you what can't be done and why. Then do it." Robert A. Heinlein
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Little Grill Big Flavor: Italian Skirt Steak Salad
This is me selling out to the man. The man that started a company of healthy, all natural food products the proceeds from which all go to charity. So if you wanna judge; judge me. I don't care; I got a whole butt load of Newman's Own swag.
Armed with a box of aFire Koko Charcoal and a brisket that is just simply too damned big, Stuart shows you how to make a Texas style Po' Boy with smoked beef, onion marmalade, extra sharp Vermont white cheddar and a taste of BBQ sauce.
Chef Stuart whips up a batch of Corn Smoakies (corn dogs made with artisan sausage) and a dip called Cackalacky Sauce. There's a cameo from Average Betty. Be sure to stop by WannabeTVchef.com for all things Stuart.
Me making the LA Burrito on Studio10
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Ever watched the folks cooking food on TV and thought, "I could do that," before? Now is your chance. This is the channel for all Wannabe TV Chefs.
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