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Jayson Bryant and Siri taste Matawhero Chardonnay from Gisborne New Zealand. Gisborne has suffered at the hands of Pernod Ricard but is gradually repositioning itself as a Chardonnay powerhouse. http://www.unscrewed.co.nz
Kevin Judd, New Zealand wine pioneer, talks about the Marlborough wine region, sub regions, the NZ wine industry, the changing lanscape, good and bad Marlborough wine vintages and his new venture, Greywacke.
Jayson Bryant tastes Clausthaler low alcohol beer for staying trim and not having a hangover the next day when cyclying. http://www.unscrewed.co.nz
I chat to Gary Rhodes about his time in New Zealand, his favourite food and wine match and what he's up to at the Taste of New Zealand. http://www.unscrewed.co.nz/gary-rhodes-taste-new-zealand
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