How to make quick and easy chicken salad with your leftover chicken meat.
How to cook simple roast chicken at home. Never eat that store bought crap again (unless for some reason you really like it ;-)
How to make and use a roux for thickening sauces and soups. With Thanksgiving fast approaching, knowing how to make a proper roux will insure lump free, consistent gravy!
Clarified butter is often used for sauteing and searing, and is the main component to making hollandaise and bernaise. This quick and simple video will teach you how to easily make your own clarified butter.
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