Greening business is big business.
Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in French) shares his philosophy and vision. Recipes from the episode: Dungeness Crab and Fuji Apple with Curry Mayonnaise; Game Hen en Cocotte with Sweet Potato Bread; Cornmeal Fried Oysters with a Salad of Organic Greens and Lemon-Caper Aioli
Dubai receives a mandate that all new construction must be green, the Fiat 500 is back in action, and we interview the director of King Corn. Dubai Goes Green http://www.arabianbusiness.com/index.php?option=com_content&view=article&id=504606 Fiat 500 http://www.fiat500.com/eng/ King Corn Official Website http://www.kingcorn.net/ most popular tags zaproot viropop green series environment video podcast webisode eco pop culture next new networks free autobloggreen videos new stories cool cars online tv news clips earth day web auto interior design ideas going green sustainability ideas earth grist report water pollution channel solar wind alternative treehugger power geothermal energy oil fossil fuels local health greenpeace plants bike bicycle ocean weird greenhouse effect ecogeek global warming climate change worldchanging urban products fair trade coffee inhabitat water cycle shortage twisted humor cfl wacky an inconvenient truth conscious reuse environmental activism organic ...
Foundation Repair/Preservation for granite, stone, rubble foundations. Of special interest to those living in New England and have early-American homes in need of foundation repair.
This group is dedicated spreading the word about corporate social responsibility and the triple bottom line.
This group supports locally grown, fresh, sustainable food that promotes local economies, living wage jobs, and more benign environmental practices. In the era of "peak oil", global warming, rising food prices worldwide, and domestic food security—it may be time to think local, and buy local, too.
