New, from the people who bring you veoh – mixin.com – a new way to watch video
To say I'm enamored with quinoa is probably an understatement. This delicious, gluten-free grain is a staple of our clean eating lifestyle. Barely a week goes by when I don't make up a batch and turn it into a healthy side dish or main dish. Quinoa is super easy to make, quick cooking and takes on the flavor of almost anything you add. Plus it's low-fat and low-cal to boot! Not bad for an ancient grain from South America. Distributed by Tubemogul.
Have you ever bought a bunch of herbs for the purpose of a recipe but you only needed a tablespoon or two? And then you promptly forget about the rest of the bunch and let it go bad? That's happened to me in the past, but with a little pre-planning, I've found some simple ways to use my herbs of choice in a series of different recipes to get the maximum value. When I'm on top of my herb game, I can easily use the whole bunch up with no waste! I'll show you three different ways to use cilantro. You'll also find some other helpful ideas if you're not feeling inspired to cook a lot. Distributed by Tubemogul.
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