04:15
CCuisine9: french onion soup, potatoes 'provencale', ginger plums
We start with a most delicious french onion soup. The main course is our famous potatoes 'provencale' and the dessert we serve delicious ginger plums. Yuuumy ! ! ! This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavours you should not find in this show.
Welcome to our first barbecue episode. We start with antipasti a la grillia, the we have a barbecue korean style. And finally our coffee-rice wake-up-dessert. Yum yum. This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show.
In unserer Barbecue Episode machen wir zuerst Antipasti a la Grillia. Die Haupattraktion ist unser leckeres koreanisches Barbecue. Zum Schluss servieren wir einen leckeren Kaffee-Nachtisch: wir nennen es 'Wake-Up Dessert'. Die neue und unkonventionelle Kochshow mit Philipp Mueller-Dorn und Christoph Heckenbuecker aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spaß und natürlich der gute Geschmack. Wir bereiten zu - mit wenigen aber guten und ausgewählten Zutaten – frei nach dem Motto - Keep it simple! Convenience Produkte und kuenstliche Geschmacksstoffe bleiben draußen. Demnächst wieder eine neue Folge von Charlottenburg Cuisine.
For our Christmas Episode we start with a delicious Herring-Salad with Apples and Walnuts. The main course is rabbit with spaezle and red cabbage spiced with apples and cloves. And for dessert we'll have a special christmas tirami su made with 'Spekulatius'. For this dinner we recommend the Grande Réserve Chiroulet 2004. HAVE A DELICIOUS CHRISTMAS! This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. This and more Shows in a better technical quality: http://www.stage6.com/Charlottenburg-Cuisine---the-series/video/1940213/Charlottenburg-Cuisine-Special-Christmas-Episode-11
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This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. All recipes you can get at cuisine.info.ms Also available in a better quality at: http://www.stage6.com/Charlottenburg-Cuisine---the-series
This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple. Convenience food and artificial flavors you should not find in this show. Charlottenburg Cuisine is a weekly format. For anything exept spam mail us: charlottenburg@cuisine.info.ms
Die neue und unkonventionelle Kochshow mit Christoph und Philipp aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spaß und natürlich der gute Geschmack. Wir bereiten zu mit wenigen aber guten und ausgewählten Zutaten – frei nach dem Motto „Keep it simple!“ Convenience Produkte und künstliche Geschmacksstoffe müssen leider draußen bleiben. Jede Woche erscheint eine neue Folge von Charlottenburg Cuisine. Noch Fragen? Dann: charlottenburg@cuisine.info.ms
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KiraSakura-san
16 months ago
Hi! and sorry for accepting your friend request so late! But i hardly have any time to log one here. Anyways, nice to meet you! And I also like the fine wine =D
CrystalLue
17 months ago
Hi Hi can you be my friend? ^^ Actually I'm just new entering Veoh. ^^ BB^^!!
if you back holla back at me