Make a sweet treat for Spring with this tasty lemon squares recipe from Sobeys.
Bonny shows us how to steam fish in parchment paper packets - âen papilloteâ with assorted veggies. This makes for a great meal!
Chef Bonny shows that you can make strudel or whatever you want with phyllo using these simple tips.
Emily Richards get's you ready for the big game with her take on a reuben sandwich - turned into a party dip! ½ cup (125 mL) mayonnaise ½ cup (125 mL) Thousand Island dressing 4 oz (125 g) thinly sliced corned beef, finely chopped â cup (75 mL) sauerkraut 1 small clove garlic, minced 1 cup (250 mL) shredded Swiss cheese 1 loaf (454 g) rye bread, cubed In a saucepan, combine mayonnaise, dressing, corned beef, sauerkraut and garlic until combined. Place over medium-low heat. Stir in Swiss cheese. Cook, stirring occasionally for about 10 minutes or until cheese is melted and dip is hot. Serve with bread.
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Le Gourmet TV is a lifestyle channel all about food & beverage. We will meet with chefs, do cooking demos, talk with brewmasters, master distillers, and cheesemakers. If you can eat it or drink it we will talk about it. Don't forget about the gear that helps you make it either. http://www.legourmet.tv
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